People have asked: what does a love of food and nutrition and a career in public relations have to do with fundraising? Well… just about everything.
Let’s back up a little. I started college (after carefully choosing the institution with a stellar reputation and top ranking in my chosen profession) with the idea of eventually running a large test kitchen. And then quickly realized that knowing if a particular nutrient is fat or water soluble was not going to sustain my interest for as long as I thought I might have to work. Continue reading